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(走进中国乡村)盐碱地中荡稻浪 新疆南部乡村成“水乡”
Zhong Guo Xin Wen Wang·2025-08-18 16:04

Core Insights - The article highlights the successful transformation of saline-alkali land in southern Xinjiang into productive farmland through advanced seawater rice cultivation techniques, supported by government initiatives and technological advancements [1][2] Agricultural Development - The introduction of seawater rice cultivation in Pahatakili Township has led to a significant reduction in soil pH from 11 to 7.5 and soil salinity from 3‰ to approximately 1‰, resulting in stable yields of over 600 kilograms per mu, with a maximum yield of 853 kilograms [1] - The project has transitioned from smallholder farming to large-scale, intensive, and intelligent cultivation, with over 10,000 mu of land being utilized [1][2] Economic Impact - Farmers participating in land transfer receive a fixed income of 750 RMB per mu and can earn additional income through seasonal agricultural work [2] - The establishment of three agricultural machinery cooperatives has enhanced local employment and income opportunities [2] Industry Chain Development - The successful cultivation of seawater rice has initiated the development of a complete industry chain, with a fully automated production line processing approximately 150 tons of rice daily for markets in the Guangdong-Hong Kong-Macao Greater Bay Area [2] Environmental and Tourism Growth - Improved soil quality and ecological conditions have attracted over 40 species of birds, enhancing biodiversity [2] - The local tourism sector has flourished, with over 520,000 visitors in the previous year, creating more than 350 jobs and promoting local hospitality businesses [2] Community Engagement - The local community is actively involved in tourism, with initiatives such as homestays and agritourism, providing villagers with significant income opportunities [2] - Plans are underway to establish a seawater rice education base to educate the public about the cultivation process and its benefits [2]