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京东七鲜美食MALL:绝不允许“幽灵外卖”入驻,也绝不允许“偷工减料”糊弄消费者
Cai Jing Wang·2025-08-19 06:04

Core Insights - JD's Qixian Food Mall has achieved explosive growth, with offline foot traffic increasing over 3 times and nearly 100% shopping conversion rate within two months of opening [1][2] - The project has successfully attracted a younger demographic, shifting the user profile from primarily 40-50 years old to 20-40 years old, demonstrating the effectiveness of its diverse offerings [2][3] - The introduction of innovative features like "cross-store selection" has significantly enhanced user experience and operational efficiency, with over 50% of delivery users utilizing this function [3][4] Group 1 - Qixian Food Mall has become a new landmark in Harbin, attracting not only local residents but also visitors from surrounding areas [2][3] - The project has successfully integrated traditional brands with trendy offerings, creating a complementary ecosystem that enhances customer engagement [2][4] - The "100% kitchen live streaming" initiative has increased consumer trust by ensuring transparency in food preparation and hygiene [3][5] Group 2 - The business model emphasizes a dual focus on quality dining and delivery, addressing consumer concerns about food safety and operational efficiency [5][6] - JD's supply chain innovations have enabled significant operational improvements, such as faster delivery times and reduced inventory pressure for partner brands [6][7] - The Qixian Food Mall has set ambitious expansion plans, targeting over 10 cities for future openings, with a focus on high-consumption areas [8][9] Group 3 - The collaboration between Qixian Food Mall and Qixian Kitchen aims to enhance the overall dining experience by offering a wider range of price points and product offerings [10][11] - The project is positioned as a model for integrating traditional food culture with modern digital solutions, aiming to elevate local cuisine to a national level [11] - The success of Qixian Food Mall serves as a proof of concept for JD's long-term strategy in the food and beverage sector, focusing on sustainable growth through supply chain efficiency [7][11]