农文旅商联动援疆 这些变化正在发生

Core Insights - The article highlights the integration of agriculture, culture, and tourism in the Xinjiang region, particularly in the Kashgar area, to promote rural revitalization and economic development [1][6][9] Group 1: Agricultural Development - The introduction of new crops, such as asparagus, by Jiangxi Guokang Agricultural Group in the Akto County has diversified local agriculture, which previously focused on corn and wheat [2][3] - A 10-year land transfer contract has been established, with a rental increase from 600 yuan per mu in the first three years to 1300 yuan by the tenth year, ensuring stable income for local farmers [3] - The local agricultural model emphasizes government-enterprise cooperation, providing around 250 job opportunities in asparagus cultivation [3] Group 2: Processing and Supply Chain - The establishment of the "Yuejia New Mei Industry Park" has improved the cold storage and logistics for local fruit products, significantly reducing delivery times and costs [4] - The introduction of companies like JD Logistics has streamlined the supply chain, reducing waste and logistics costs by 12% [4] - The focus on deep processing of agricultural products aims to enhance value addition and market reach, particularly in high-demand areas like the Guangdong-Hong Kong-Macao Greater Bay Area [5] Group 3: Tourism Integration - The development of eco-tourism around fig cultivation in Atushi City has attracted significant tourist traffic, with local farmers benefiting from increased income through hospitality services [6][7] - The "fig+" model combines agriculture with cultural tourism, aiming to create a vibrant rural economy and improve living standards for local residents [7][8] - The establishment of the "Lujingqing" edible fungus ecological technology demonstration park has created a multifunctional space for production, tourism, and education, promoting local economic development [8][9]