Tofutti Partners with South Jersey's Greens and Grains to Launch Plant-Based Tzatziki Sauce

Core Insights - Tofutti Brands, Inc. has announced a collaboration with Greens and Grains to create a new plant-based tzatziki sauce using Tofutti's Better Than Sour Cream [1][5] - The new tzatziki sauce will be featured in various menu items at Greens and Grains, including gyros and falafels, and will also be available as a side dish [2][3] Company Overview - Tofutti Brands, Inc. was founded in 1981 and specializes in developing and distributing a complete line of plant-based, dairy-free, vegan products [7] - The company's product line includes vegan cheese products, sour cream, dips, and frozen desserts, and is available throughout the United States and internationally [7] Collaboration Details - Greens and Grains, a fast-growing vegan restaurant group, has been using Tofutti's Better Than Sour Cream as the base for its tzatziki due to its superior taste and quality [3] - The partnership aims to create a food-service-sized version of the tzatziki to meet the growing demand as Greens and Grains expands its locations [4][6] - Tofutti plans to release its own branded tzatziki dip as part of its expanding Better Than Sour Cream Dips line [5]