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第九届丁庄葡萄品种研讨与品鉴会举行 专家齐聚共话产业高质量发展
Zhen Jiang Ri Bao·2025-08-19 23:34

Core Insights - The 9th Dingzhuang Grape Variety Seminar and Tasting Conference was held to enhance grape quality standards and promote variety optimization and technical exchange, contributing to the high-quality development of the grape industry in Jurong [1][2] Group 1: Event Overview - The event received 154 grape samples covering 29 varieties, showcasing rapid development in the Dingzhuang grape industry compared to the first conference, which had only over 80 samples and fewer than 10 varieties [1] - The average sugar content of the main variety, Kyoho, reached 18, with taste and appearance meeting premium fruit standards [1] Group 2: Participant Insights - Long-time participant farmer Guo Jinhua expanded his grape varieties from 2 to over 10 and increased his planting area from 5 acres to over 20 acres, indicating significant growth in production [2] - The event attracted growers from other regions, such as Huai'an and Lianyungang, highlighting the national reputation of Dingzhuang grapes and the desire for collaboration to enhance industry benefits [2] Group 3: Future Directions - The successful conference provided a platform for technical exchange and injected new momentum into the quality improvement and efficiency of the Jurong grape industry, with plans for continued innovation and standardized production [2]