洽洽食品：2025年上半年营收27.52亿元，电商渠道业务持续突破

Core Viewpoint - In the first half of 2025, the company experienced a decline in revenue and net profit due to external channel changes and rising raw material costs, prompting adjustments in product and channel strategies to enhance competitiveness [1][2]. Group 1: Financial Performance - The company reported a revenue of 2.752 billion yuan in the first half of 2025, a decrease of 5.05% compared to the same period last year [1]. - The net profit attributable to the company was 88.6416 million yuan, down 73.68% year-on-year, primarily due to increased costs of sunflower seeds and core nut raw materials [1]. Group 2: Market and Channel Dynamics - The sales channel landscape in the snack food industry has changed significantly, with a trend towards discounting and proximity, leading to a decline in foot traffic in traditional channels such as hypermarkets and supermarkets [1]. - The company has initiated a channel cultivation project to enhance its presence, increasing the number of service terminal outlets to approximately 560,000 by June 30, 2025 [1]. - The company is focusing on emerging channels such as bulk snack stores, membership stores, and instant retail, which have shown rapid growth during the reporting period [1]. Group 3: Cost and Raw Material Challenges - The rise in sunflower seed raw material costs was attributed to adverse weather conditions during the harvest period, leading to increased spoilage rates and reduced supply of quality raw materials [2]. - The procurement prices for almonds and cashews also increased due to supply-demand dynamics and industry cyclicality, significantly impacting the company's gross margin [2]. Group 4: Product Development and Innovation - The company is focusing on key product categories, optimizing the new product launch mechanism, and continuously innovating within segmented categories to enhance the efficiency of new product introductions [3]. - New products launched during the reporting period include various types of seeds and nuts, as well as innovative snack items like honey butter-flavored fresh-cut potato strips and konjac products [3].