天选“低GI”合作CP：小冰麦+菇 | 《圣一日记》第二季②

Core Viewpoint - The article discusses the collaboration between "Saint One" and "Mushroom Sister" to launch a new "Low GI" food series, emphasizing the importance of shared resources and innovative thinking in expanding market reach and enhancing product offerings [10][11][24]. Group 1: Collaboration and Market Expansion - The collaboration is driven by the concept of "Four Shares," which includes sharing resources, ideas, and market opportunities, leading to increased partnerships and market expansion [4][5][11]. - The initiative aims to leverage the strengths of both companies, with "Saint One" focusing on low GI products and "Mushroom Sister" providing high-nutrition mushrooms, creating a unique product offering [25][42]. - The project has already gained significant attention, with the reading volume of the related diary exceeding ten million, indicating strong public interest and potential market demand [6][48]. Group 2: Product Development and Health Benefits - The "Low GI" food series is designed to stabilize blood sugar levels, reduce insulin fluctuations, and promote long-term health management, making it suitable for both diabetic patients and the general public [19][20][21]. - The collaboration emphasizes the importance of quality control, with "Mushroom Sister" having a 70% market share in South China for key mushroom varieties, ensuring high-quality ingredients for the new product line [34][35]. - The product is positioned as a healthy dietary choice, aiming to become a staple in households, with plans for mass production and distribution beyond the Greater Bay Area [47][50].