打通全链条 “中国新特产”从红遍全国到走向世界

Core Viewpoint - The article discusses the rapid growth and popularity of crayfish in China, particularly in the city of Qianjiang, Hubei Province, highlighting its transformation from an imported species to a culinary staple with significant economic impact [1][10]. Industry Overview - In 2024, China's crayfish production reached 3.4476 million tons, ranking fourth among freshwater aquaculture species [1]. - Qianjiang is recognized as the "Crayfish Capital of China," contributing to 40% of the national crayfish supply [1][10]. - The comprehensive output value of the crayfish industry in Qianjiang has reached 87 billion yuan [1][25]. Culinary Innovation - Qianjiang has over 100 different crayfish dishes, with traditional recipes like "oil-braised crayfish" being particularly popular [4][6]. - New flavor combinations, such as durian crayfish and coffee-infused crayfish, are being introduced to attract diverse consumer preferences [8][10]. Aquaculture Techniques - The "Four Seasons with Crayfish" technique allows for year-round crayfish production, with 2024's farming volume exceeding 200,000 tons [10][16]. - Innovative farming methods, including a patented circular pond design, enhance growth efficiency and sustainability [15][16]. Supply Chain and Market Expansion - Qianjiang has established a national-level crayfish trading market, known as "China Shrimp Valley," with peak daily transactions reaching 2,800 tons [20][22]. - The crayfish supply chain platform has facilitated online transactions, attracting 1,097 enterprises and generating a cumulative transaction amount of 18.161 billion yuan [23]. Processing and Value Addition - The crayfish industry in Qianjiang includes 19 large-scale processing enterprises, producing over 60 products and creating a comprehensive industry chain covering food, medical, and other sectors [25]. - The total annual output value of the crayfish industry has surpassed 87 billion yuan, showcasing its economic significance [25].