让疏附开心果的香脆，点亮惬意时刻｜疆品上新⑤

Core Viewpoint - The article highlights the unique qualities and economic significance of Shufu pistachios from the Kashgar region of Xinjiang, emphasizing their cultivation history, environmental advantages, and growing market presence [6][18][25]. Group 1: Product Overview - Shufu pistachios, known scientifically as "Pistacia vera," are one of the oldest tree species in Central Asia, with a cultivation history of over 1,300 years in China [10][12]. - The region's unique climate, characterized by large temperature differences between day and night, long sunlight hours, and low precipitation, makes it ideal for pistachio cultivation [18][19]. - The local agricultural researchers have developed stable cultivation techniques over 30 years, enhancing both the quality and yield of pistachios [21][22]. Group 2: Economic Impact - Shufu pistachios have been recognized as a "geographical indication" product in China, which adds to their market value and supports local farmers' income [23]. - The total planting area for pistachios in Shufu County exceeds 3,000 acres, with high-yield orchards producing up to 500 kilograms per acre [26]. - The pistachio industry has become a pillar for local farmers, contributing significantly to their economic well-being [25]. Group 3: Market Expansion - The "Xinjiang products southward, Guangdong products northward" initiative is facilitating the distribution of Shufu pistachios across China through efficient transportation and e-commerce channels [31][32]. - As the harvest season approaches in September, the article encourages consumers to purchase Shufu pistachios to enjoy their unique flavor [33].