中国驻美大使：中美农业完全可以优势互补

Core Viewpoint - The speech by Chinese Ambassador to the U.S. Xie Feng emphasizes the potential for cooperation between China and the U.S. in the agricultural sector, highlighting their roles as major agricultural producers and consumers globally [1] Group 1: Agricultural Cooperation - China and the U.S. together account for nearly 40% of global food production and about 25% of global food consumption [1] - China has a comparative advantage in labor-intensive agricultural products, while the U.S. focuses on mechanized and large-scale production of land-intensive bulk agricultural products [1] - Agricultural exchanges and cooperation between the two countries have enriched consumer choices in both nations and provided financial benefits to American farmers [1] Group 2: Political Context - Xie Feng argues that agriculture should not be politicized and that farmers should not bear the brunt of trade wars [1] - He criticizes restrictions on Chinese citizens and companies purchasing farmland as a manipulation of national security for political purposes [1] - The ambassador calls for the implementation of important consensus reached by the leaders of both countries and emphasizes the need for enhanced cooperation to share development benefits and return to a win-win situation [1] Group 3: Industry Associations and Future Actions - The event was co-hosted by the American Soybean Export Council and the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal By-Products, with participation from industry associations, agricultural enterprises, and scholars from both countries [1] - Xie Feng encourages industry associations and enterprises to actively engage in cooperation, reject the politicization of trade issues, and pursue collaborative initiatives to foster healthy growth in China-U.S. agricultural cooperation [1]