红枣之都·麦盖提——甜蜜世界，从这里出发

Core Insights - The article highlights the unique qualities and cultural significance of the Miqueti gray jujube, which thrives in the favorable climate of the Taklamakan Desert region, showcasing its sweetness and the natural conditions that contribute to its growth [1][6]. Group 1: Agricultural Practices - The cultivation of Miqueti gray jujube involves a meticulous process where local agricultural technicians monitor the trees and apply scientific pruning techniques to enhance sunlight exposure, ensuring the fruit matures naturally on the tree [3]. - The jujube is recognized as a "climate-special agricultural product," emphasizing its quality and the traditional methods employed by local farmers [3]. Group 2: Economic Impact - The jujube industry serves as a vital economic resource, with 300,000 acres of jujube orchards acting as both a protective barrier against wind and sand and a source of livelihood for many [5]. - Modernization efforts, including the establishment of a trading hub and the implementation of "insurance + futures" strategies, have improved pricing power and income stability for jujube farmers [5]. Group 3: Technological Integration - The integration of technology in jujube farming is evident through the use of slow-release fertilizers and IoT devices that monitor soil conditions and pest activity, enhancing agricultural efficiency [5]. - The cultivation of 262 rare jujube varieties in a resource nursery indicates a focus on future sustainability and innovation within the industry [5]. Group 4: Cultural Significance - The Miqueti gray jujube is not just a fruit but a cultural symbol, celebrated during the annual red jujube festival, which reflects the local community's pride and connection to their heritage [3]. - The jujube's journey from local farms to global markets illustrates its role as a cultural ambassador, linking the traditions of the oasis with international consumers [6].