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从水果到水产全都缺,美国食品行业团体竞相呼吁豁免关税……
Feng Huang Wang·2025-08-25 03:08

Core Viewpoint - Multiple U.S. food industry groups are seeking exemptions from high tariffs imposed by President Trump, citing the vulnerability of the food sector to these tariffs due to reliance on imports for various agricultural products [1][2] Group 1: Tariff Impact on Food Industry - The U.S. food industry is particularly affected by Trump's tariffs, as many agricultural products are difficult to grow domestically at affordable costs [1] - Approximately 20% of food consumed in the U.S. is imported, with 85% of seafood consumption relying on imports [1] - The U.S. seafood trade deficit reached $24 billion in 2022, highlighting the significant reliance on foreign sources [1] Group 2: Specific Product Concerns - Shrimp imports account for about 90% of the U.S. supply, with India providing over one-third of this supply [2] - The annual import value of fresh fruits and vegetables in the U.S. is $36 billion, with Mexico being the largest supplier [2] Group 3: Exemption Process and Challenges - The process for obtaining tariff exemptions in the food sector may be complex due to the lack of a defined application procedure [3] - Some food products may be exempt from tariffs based on existing trade agreements, such as those with Indonesia and the EU [3] - The U.S. has proposed exemptions for certain natural resources not produced domestically, including coffee and tropical fruits [3] Group 4: Price Implications - Without additional tariff exemptions, food prices in the U.S. could rise significantly, particularly for seasonal fresh ingredients [4] - The National Restaurant Association has warned that tariffs on seasonal produce could lead to substantial menu price increases [4] Group 5: Domestic Production Challenges - The import share of cucumbers in the U.S. has increased from 35% in 1990 to nearly 90%, indicating a shift towards reliance on imports [5] - Growing 90% of cucumbers domestically would require extensive greenhouse cultivation, significantly raising costs [5] - The food industry is advocating for targeted approaches to tariffs to support domestic production and job retention [5]