半年挣35亿，魔芋爽养肥了卫龙

Core Insights - The core viewpoint of the articles is that Wei Long's revenue structure is shifting, with vegetable products, particularly "Konjac Shuang," becoming the main growth driver, while traditional products like spicy strips are experiencing a decline in popularity [1][7][10]. Revenue Growth - In the first half of 2025, Wei Long achieved total revenue of approximately 3.483 billion yuan, a year-on-year increase of 18.5%, and a net profit of 733 million yuan, also up about 18% [1]. - The vegetable products segment's revenue reached 2.109 billion yuan, growing by 44.35% year-on-year, and accounted for 60.5% of total revenue, surpassing the contribution of other segments for the first time [3][11]. Product Segmentation - Wei Long's product lineup includes three main segments: spicy noodle products (spicy strips), vegetable products (Konjac Shuang, Wind Eating Seaweed), and bean products [2]. - The vegetable products segment has become the largest contributor to the company's performance, with its share exceeding that of spicy noodle products for the first time in 2024 [2]. Marketing and Branding - Wei Long has signed popular young actors as brand ambassadors for its key products, indicating a strategic focus on enhancing brand influence and expanding consumer reach [1]. - The marketing strategy emphasizes the low-calorie aspect of "Konjac Shuang," aligning with health trends, which has significantly contributed to its popularity [3]. Channel Strategy - The growth in revenue is primarily driven by offline channels, which contributed 3.147 billion yuan, a 21.5% increase, accounting for 90.4% of total revenue [5]. - Wei Long is actively expanding into emerging channels, such as snack wholesale stores, to meet consumer demand for quality and price [4]. Competitive Landscape - The spicy strip segment is facing challenges, with a decline in revenue and consumer complaints about taste and price [8][9]. - Competitors like Yan Jin Pu Zi are rapidly gaining market share in the vegetable product category, indicating increasing competition in this segment [10][11]. Management Changes - In 2025, Wei Long experienced significant changes in its executive team, with the CEO and CFO positions being filled by family members of the founding Liu brothers, indicating a strong family influence in management [12][13][15]. - The company is focusing on a multi-category product strategy, aiming to replicate the success of "Konjac Shuang" with new products like "Wind Eating Seaweed" [16][17].