被质疑产品含反式脂肪酸 多家奶茶品牌回应

Core Insights - The media reported that five tea brands, including Heytea and Naixue, contain trans fatty acids in their products, with Heytea's product showing a trans fat content of 0.113g/100g, which is below the national safety standard of 0.3g/100g [1] - Heytea and Bawang Chaji stated that their products meet the national food safety standards regarding trans fatty acids, while Naixue and Grandpa's Tea have not yet responded [1] Group 1: Trans Fatty Acids in Tea Products - The presence of trans fatty acids in tea products is attributed to the use of real milk, which naturally contains some trans fats [1] - According to food industry analysts, many foods inherently contain trans fatty acids, and the focus should be on the source and content relative to national standards [1] - The use of real milk or light cream may lead to detectable levels of trans fatty acids, while products using plant-based substitutes are less likely to show such results [1] Group 2: Regulatory Standards and Recommendations - The national food safety standard (GB28050-2011) defines the criteria for labeling products as "trans fat-free," which is set at ≤0.3g/100g for solid foods and 100mL for liquids [1] - The average trans fatty acid content in dairy products is reported to be 0.83g/100g, with higher levels found in less commonly consumed products like butter [2] - The World Health Organization recommends that adults limit trans fat intake to less than 1% of total energy intake, equating to no more than 2.2g per day in a 2000-calorie diet [3]