畜牧业提质增效步伐加快

Core Insights - The livestock industry is at a critical development stage, with experts discussing the current situation and future strategies at the 2025 annual meeting of the Chinese Society of Forestry, Animal Husbandry, and Fisheries Economics [1] Group 1: Current Industry Situation - The total supply of livestock products is sufficient, with national meat production reaching 48.43 million tons in the first half of the year, a year-on-year increase of 2.8%, and milk production at 18.64 million tons, up 0.5% [1] - The overall profitability of beef and dairy farming has improved due to the implementation of relief policies and guidance on production optimization and consumption expansion [1] - The application rate of automation equipment in large-scale pig farming enterprises is 85.4%, while for broiler chicken farms, it is as high as 98.3%, and 95% of large dairy farms utilize automated management software [1] Group 2: Industry Characteristics and Trends - The "14th Five-Year Plan" period is marked by rapid development in digital economy and artificial intelligence, leading to significant improvements in livestock quality and efficiency [2] - The industry is experiencing increased concentration, with small farmers exiting the market, and a notable shift in production structure, with pork's share dropping below 60% and poultry meat's share rising rapidly [2] - The emergence of large groups and capital transformation is accelerating, particularly in the pig, dairy, and egg sectors [2] Group 3: Challenges and Opportunities - Despite positive developments, challenges remain, including high production costs, tight land resources, and fluctuating market prices [2] - The beef industry has faced difficulties, with beef prices hitting a 10-year low, but there are signs of recovery [3] - The dairy industry is currently experiencing a price-cost squeeze, with raw milk prices at historical lows and supply exceeding demand since 2022 [4] Group 4: Policy and Support Measures - The government aims to maintain self-sufficiency rates for pork at around 95%, beef and lamb at 85%, and milk at 70% [3] - Policies are being implemented to support the beef and dairy industries, including financial support and capacity adjustments [4][5] - Emphasis is placed on enhancing the value chain, improving competitiveness, and promoting integrated development in dairy farming and processing [4][5] Group 5: Future Development Focus - The livestock industry must focus on improving quality, efficiency, and competitiveness, aiming for a high-quality development model that is resource-efficient and environmentally friendly [6] - The industry faces tightening resource constraints, necessitating a shift towards sustainable practices and differentiated product offerings to meet diverse consumer demands [6] - Support for small and medium-sized farms is crucial, as they represent a significant portion of the industry and play a vital role in stabilizing production [7][8]