“制止餐饮浪费”青少年志愿服务行动第五场活动在京举行

Group 1 - The core initiative is the "Stop Food Waste" youth volunteer service action, which aims to promote the traditional virtue of thriftiness in response to the national call for "advocating frugality and opposing waste" [2][3] - The action is themed "Let's Clean the Plate" and involves organizing middle and primary school students to engage in dining scenarios, learn about household and kitchen savings, guide diners on reasonable ordering, and promote the concept of reducing food waste [3][10] - The event includes volunteers posting food-saving slogans in restaurants to create an atmosphere against food waste [5][10] Group 2 - A science popularization sharing session is held where volunteers learn about the importance of saving food and tips for purchasing and storing ingredients [6][8] - The volunteers actively participate in interactive sessions during the science popularization segment, applying what they learned by becoming "Stop Food Waste" promoters and sharing knowledge with restaurant customers [10][12] - At the end of the event, volunteers express their thoughts, emphasizing the significance of the "Clean Plate" initiative and collective responsibility in food conservation [14]