2025年度古贝春品评技能培训考核选拔大赛圆满结束

Core Viewpoint - The 2025 Gu Beichun Wine Evaluation Skills Selection Competition concluded, highlighting the company's commitment to talent development and quality improvement in the wine industry [2][5]. Group 1: Competition Overview - The competition included existing wine evaluators and new employees, with a two-month training period followed by two days of theoretical and practical evaluations [2]. - The winners of the non-professional group were: 1st place - Miao Changsheng, 2nd place - Ma Jianchao, 3rd place - Liu Baokun; the professional group winners were: 1st place - Gao Wenxu, 2nd place - Fan Zhiyong, 3rd place - Zhu Gen [2]. Group 2: Company Strategy and Goals - The wine evaluation competition is part of the company's "talent-driven enterprise" strategy, aimed at cultivating wine evaluation talent [5]. - The company emphasizes the importance of craftsmanship and continuous improvement in wine quality and innovation [6]. Group 3: Training and Evaluation Process - A total of 26 participants, including 10 non-professionals from various departments, showcased high enthusiasm and professional skills during the training [6]. - The evaluation process included ten rigorous blind tasting rounds, assessing various aspects such as alcohol content, aroma types, and quality defects [6]. Group 4: Talent Development and Quality Assurance - Since 2021, the company has conducted five rounds of public recruitment for factory-level wine evaluators, with 14 individuals successfully selected [7]. - The systematic training and strict evaluation process have strengthened the technical talent pool, ensuring high-quality standards and brand integrity for the company [7].