喜茶被送检钠含量与反式脂肪酸含量居首 称符合国标

Core Viewpoint - Recent testing of popular tea brands revealed high sodium content and the presence of trans fats in several products, raising health concerns for consumers [1][2] Group 1: Testing Results - Eight major tea brands, including Heytea and Nayuki, were tested for their signature milk tea products, revealing sodium levels ranging from 100 to 900 mg/kg, with Heytea's product leading at 942 mg/kg [1] - The sodium content in Heytea's "Baked Brown Sugar Bubble Milk Tea" translates to approximately 471 mg per 500ml serving, exceeding the average of the other seven brands by 5.2 times [1] - Five brands, including Heytea, were found to contain trans fats, with Heytea's product showing a trans fat content of 0.113 g/100g, equating to about 0.57 grams per serving [1] Group 2: Company Response - Heytea responded to the findings by referencing a report from the National Food Safety Risk Assessment Expert Committee, indicating that the trans fats detected are within acceptable limits for products using real milk [2] - The trans fat content in Heytea's "Baked Brown Sugar Bubble Milk Tea" complies with national food safety standards, which state that products can claim "0 trans fats" if they contain less than 0.3 g/100g [2] - Heytea operates under Shenzhen Meixi Western Restaurant Management Co., Ltd., established in 2016, with a registered capital of 10 million RMB [2]