潜江撬动小龙虾千亿产业链，带动就业22万人｜活力中国调研行

Core Insights - The article highlights the transformation of the small lobster industry in Qianjiang, Hubei, showcasing how the city has developed a billion-dollar industry centered around small lobsters through innovative farming and marketing strategies [1][4][12] Industry Development - The small lobster industry in Qianjiang has evolved significantly since 1998, when the first "Qianjiang Oil-Braised Lobster" was created, leading to over 128 lobster dishes and more than 3,000 restaurants nationwide [4][9] - The industry employs around 220,000 people, contributing to local economic growth and providing diverse job opportunities [9][11] Technological Innovations - The introduction of the "Four Seasons Lobster" farming model has addressed seasonal supply issues, allowing for year-round availability of lobsters and enhancing market stability [7][8] - Innovations in pond management and nutrient supply have led to significant increases in lobster yield, with winter harvests achieving over 70% of large lobsters and an average yield of 200 pounds per acre [5][7] Market Dynamics - The price of large lobsters has surged, with winter prices reaching 54 yuan per pound, three times higher than summer prices, indicating a strong market demand [7][8] - Qianjiang's lobster prices have shown resilience, with increases in average prices for various sizes even as prices in other regions have declined [7][8] Future Outlook - Qianjiang aims to achieve a comprehensive industry output value of 87 billion yuan by 2024, with plans to expand its market share and enhance brand value [12] - The city is focused on continuous improvement in key areas such as factory farming, standardization, and deep processing to solidify its position as a leading player in the lobster industry [12]