Core Viewpoint - The article highlights the recent food safety inspection of the newly relocated North II Restaurant in the South Lake Future Science Park, emphasizing its role in addressing the dining challenges faced by tech workers in the area [1] Group 1: Restaurant Expansion and Features - The North II Restaurant has completed its relocation and expansion, increasing its total area to 3,500 square meters and accommodating up to 2,000 diners simultaneously [1] - The restaurant employs a professional service team of 35 members and offers a diverse menu with over 30 self-selected dishes, featuring 12 types of specialty cuisine, with prices ranging from 10 to 30 yuan [1] Group 2: Food Safety and Management - The inspection focused on critical aspects such as food traceability, cold chain management, and utensil disinfection, confirming that the restaurant has all necessary licenses and follows a standardized management approach [1] - The restaurant's management model has been recognized by regulatory authorities, ensuring 100% certified staff and implementing SOP standardization from ingredient processing to final product delivery [1] Group 3: Regulatory Mechanisms - A "smart supervision + regular inspection" mechanism will be established to ensure ongoing food safety for tech talents, utilizing systems like "bright kitchen" and regular sampling inspections [1] - The initiative aims to enhance the business environment in the park by ensuring safe dining options for employees [1]
余杭:南湖未来科学园开展食品安全专项检查
Hang Zhou Ri Bao·2025-08-27 02:27