（活力中国调研行）湖北潜江打造“四季有虾”模式 小龙虾“链”出大产业

Core Viewpoint - Hubei Qianjiang is developing a "Four Seasons with Shrimp" model to stabilize the supply of crayfish year-round, enhancing farmers' income and promoting industrial growth [2][4]. Group 1: Industry Development - The "Four Seasons with Shrimp" model integrates research, enterprises, and farmers to create a stable supply chain for crayfish, addressing previous seasonal limitations [2]. - The Zhangjiakou "Four Seasons with Shrimp" experimental demonstration base features 17 ponds covering 170 acres, enabling a full-cycle process from seedling cultivation to adult shrimp farming [2][4]. - The crayfish farming area in Qianjiang has reached 947,000 acres, forming a complete industry chain that includes research, farming, processing, logistics, and dining, with a total output value exceeding 87 billion yuan [5]. Group 2: Economic Impact - The implementation of the "Four Seasons with Shrimp" model has led to a winter shrimp output of 24,000 tons from December 2024 to February 2025, generating a value of 2.19 billion yuan [4]. - The price of large-sized shrimp during the Spring Festival reached 54 yuan per jin, three times higher than summer prices, benefiting the restaurant industry significantly [4]. - The brand value of Qianjiang's crayfish industry is estimated at 52.72 billion yuan, indicating strong market recognition and potential for growth [5]. Group 3: Future Prospects - The local government plans to focus on factory farming, standardization, and deep processing to accelerate the formation of a trillion-yuan industry cluster [5].