传承与创新：“将陵水酸粉推向世界”

Core Viewpoint - The article highlights the efforts to promote Lingshui sour powder, a traditional dish from Lingshui Li Autonomous County, to a global audience through demonstrations and tastings for overseas Chinese media representatives [1][3]. Group 1: Cultural Heritage - Lingshui sour powder has a history of over a hundred years, reflecting the culture, customs, and sentiments of the Lingshui people [4]. - The dish originated from Anma Village and was spread by local families, becoming popular throughout the county [4]. - It is a versatile dish enjoyed by all ages, served as both a snack and a main dish at various celebrations [4]. Group 2: Recognition and Preservation - The production technique of Lingshui sour powder has been included in Hainan Province's third batch of intangible cultural heritage protection list [5]. - The dish has achieved recognition by setting a Guinness World Record for "Ten Thousand People Eating Lingshui Sour Powder" [5]. - The local government is actively involved in the preservation and promotion of Lingshui sour powder as a unique culinary brand [12]. Group 3: Production Techniques - The preparation of Lingshui sour powder involves a detailed process, including soaking, fermenting, and washing rice to create the rice noodles, followed by the preparation of the sour sauce [8][9]. - The dish is characterized by its four distinct flavors: sour, sweet, fragrant, and spicy, with vinegar and local ingredients enhancing its taste [9]. Group 4: Industry Development - The brand "Hushiguang Lingshui Sour Powder" has established seven direct stores and is recognized as a time-honored brand in Hainan [12]. - The company has organized over twenty skill training sessions and competitions to promote the craft and has contributed to the establishment of standards for local culinary products [12]. - Lingshui sour powder has been showcased at various domestic and international food festivals, enhancing its visibility and reputation [12].