市场监管总局发布食品掺杂掺假检验方法“揭榜挂帅”榜单

Core Viewpoint - The State Administration for Market Regulation has released a list of food adulteration testing methods for 2025, inviting research units to participate in developing solutions to address significant challenges in food safety testing [1] Group 1: Focus Areas of Testing - The initiative targets three major technical challenges in detecting food adulteration: 1. Identification and quantification of animal-derived substances in meat products, such as detecting duck meat in lamb [1] 2. Identification and quantification of other oils in edible vegetable oils, for example, measuring soybean oil mixed with peanut oil [1] 3. Quantification of genetically modified components in edible vegetable oils, such as measuring genetically modified soybean oil in soybean oil [1] Group 2: Importance and Challenges - Food adulteration is a prevalent issue in food safety that attracts significant consumer attention [1] - The technical difficulty in accurately detecting these adulterations arises from the high similarity in chemical compositions of similar food products, making it challenging to extract and test genetic information after processing [1] - Currently, there are no established standard testing methods globally for these issues [1] Group 3: Strategic Approach - The State Administration for Market Regulation aims to lead the development of testing methods through technological innovation and encourages societal resources to participate in the research and development of these methods [1] - The goal is to effectively address the technical challenges of food adulteration testing and ensure the safety of food consumed by the public [1]