长沙“胖东来”又+1！就在……

Core Points - The company, Bubu Gao Supermarket, has announced a temporary closure of its Changsha Yanghu Huiju store starting from August 27 to undergo a transformation aimed at benchmarking against the competitor, Pang Donglai [1] - The transformation will focus on the fresh food sector, which will occupy 50% of the store's area, and will include the addition of a baking area, cooked food area, and fruit and vegetable area [3] - The store is expected to resume normal operations on September 26 [4] Product and Service Enhancements - The product structure will be optimized to reach 90% of the quality and variety offered by Pang Donglai, with a focus on livelihood, quality, fashion, and practicality [6] - Pricing strategies will be improved by optimizing procurement channels to ensure reasonable pricing and profits [6] - The store layout will be adjusted to provide a safe, convenient, and comfortable shopping environment without mandatory traffic flow [6] Customer Experience and Employee Welfare - Over 200 services will be offered, including a customer rest area equipped with handwashing stations, paper towels, hand dryers, hand cream, drinking water, disposable cups, fair scales, and microwaves [6] - Special services such as pet storage lockers will be introduced for customers with unique needs [6] - Employee welfare will be enhanced through increased salaries, reduced working hours, and additional vacation time to ensure staff can focus on providing excellent customer service [6]