（活力中国调研行）呼伦贝尔现代化新牧区：牧场转型 草原焕新

Core Viewpoint - The article highlights the modernization and transformation of the pastoral industry in the Hulunbuir region, showcasing innovative practices and government support that enhance livestock management and ecological sustainability. Group 1: Family Ranches and Modern Practices - The Arugong family ranch, led by Talya, utilizes a "family ranch + semi-sheltered feeding" model, incorporating modern breeding techniques and efficient management strategies to achieve rapid growth and high-quality meat production [2]. - Talya has constructed a 2,000 square meter sun shelter and a 300 square meter feed mixing facility, significantly improving feed utilization and farming efficiency [2]. - In 2023, the ranch began lambing two months earlier than previous years, resulting in over 1,700 lambs, which helps reduce pasture pressure and secure income [2]. Group 2: Grassland Management and Ecological Initiatives - The Ewenki Autonomous Banner has implemented measures to address overgrazing by focusing on "grass source" management, including the procurement of 7,800 tons of natural forage and the establishment of 103 forage storage facilities [4]. - The local government has invested in 600 sets of grazing equipment and introduced a "long grass short feeding" model, ensuring a sustainable supply of quality forage [4]. - By 2025, the natural grassland in the region is expected to achieve a greening rate of 30%-55%, supported by systematic ecological protection measures [5]. Group 3: Economic Development and Community Support - The local government allocates 632 million yuan annually for grassland subsidies, promoting the recovery of grasslands and ensuring livestock welfare [8]. - The establishment of a cooperative in the Bayantuhai community has led to the construction of essential infrastructure, enhancing livestock management and increasing income for local herders [5]. - The region is developing a cultural and tourism complex centered around the local "Red Head Sheep," aiming to enhance brand recognition and market value for local meat products [9].