喜茶回应被测反式脂肪酸含量最高是因添加更多真奶 天然乳制品也有反式脂肪酸吗

Core Viewpoint - The recent evaluation by NetEase Finance revealed that several popular tea brands, including Heytea and Naixue's Tea, contain trans fatty acids and cholesterol, sparking public concern and discussion on social media [1][3]. Group 1: Product Evaluation - The product "Baked Brown Sugar Bubble Milk Tea" from Heytea was found to have the highest trans fatty acid content at 0.113g/100g [3]. - Trans fatty acids are known to significantly increase the risk of cardiovascular diseases by raising low-density lipoprotein levels and lowering high-density lipoprotein levels [3]. Group 2: Health Implications - Natural dairy products inherently contain trans fatty acids, primarily sourced from ruminant animals like cows and sheep [3]. - According to the National Food Safety Risk Assessment Expert Committee, the average trans fatty acid content in natural dairy products is 0.83g/100g, while liquid milk and fermented milk contain less than 0.08g/100g [4]. Group 3: Regulatory Standards - The food safety national standard (GB28050-2011) states that products can be labeled as "zero trans fatty acids" if they contain less than 0.3g/100g [4]. - The nutritional labeling guidelines specify that products with ≤0.3g/100g (solid) or 100ml (liquid) can claim to be free of trans fatty acids [5]. Group 4: Consumer Awareness and Industry Response - With rising health awareness, the ready-to-drink tea industry is responding to consumer demands for healthier options, including a new nutritional grading system being implemented in Shanghai in 2024 [6]. - The grading system categorizes beverages from A to D based on their content of non-dairy sugars, saturated fats, trans fats, and non-sugar sweeteners, aiding consumers in making healthier choices [6]. Group 5: Broader Health Considerations - Besides trans fatty acids, the fat, calories, and sugar content in milk tea pose potential health risks, with some milk teas containing over 15 grams of sugar even when labeled as "no added sugar" [7]. - Ingredients like creamers and common toppings can significantly increase the overall caloric content of milk tea [7].