Core Viewpoint - PepsiCo has made significant progress in its sustainability and nutrition goals as part of its pep+ (PepsiCo Positive) initiative, demonstrating a commitment to embedding sustainability into its business operations [1][3][4]. Group 1: Sustainability Goals - The company has spread the adoption of regenerative agriculture, restorative, or protective practices across 3.5 million acres, equivalent to more than two million American football fields [2][5]. - PepsiCo sourced 89% of its global electricity needs for company-owned operations from renewable sources, reducing Scope 1 and 2 greenhouse gas emissions by 18% compared to its 2022 baseline [12]. - The company replenished approximately 24 billion liters of water back into local watersheds, equivalent to 9,600 Olympic-sized pools, and has helped over 96 million people gain access to safe water since 2006 [5][12]. Group 2: Nutrition Achievements - PepsiCo achieved two nutritional goals ahead of schedule, with 67% of its beverage portfolio containing fewer than 100 calories from added sugars per 12 oz. serving and 77% of its convenient foods portfolio volume not exceeding 1.3 milligrams of sodium per calorie [5][12]. Group 3: Future Goals - The company aims to drive regenerative agriculture practices across 10 million acres by 2030, roughly the size of Switzerland [6]. - PepsiCo's pep+ initiative is described as an ongoing transformation that integrates sustainability into all aspects of the business, aiming for long-term resilience and value creation [3][9].
PepsiCo Reports 2024 Progress Against PepsiCo Positive (pep+) Sustainability and Nutrition Goals