陕西省实施《中华人民共和国粮食安全保障法》办法

Core Points - The announcement details the implementation of the "Measures for the Implementation of the Food Security Guarantee Law of the People's Republic of China" in Shaanxi Province, effective from October 1, 2025 [2][25] - The measures emphasize the importance of food security, aligning with national strategies and ensuring stable food production and supply [3][4] Group 1: Food Security Responsibilities - The provincial government is responsible for ensuring food security within its jurisdiction, with specific duties assigned to various departments [4][5] - Local governments are required to include funding for food security in their budgets and collaborate across departments to enhance food security efforts [4][6] Group 2: Technological and Research Support - The government will increase investment in agricultural technology and research to improve food security and production capabilities [6][9] - Collaboration between enterprises and research institutions is encouraged to foster innovation in food production technologies [6][9] Group 3: Agricultural Production and Quality - The measures promote the development of high-quality seed resources and support for agricultural mechanization to enhance production efficiency [9][14] - Local governments are tasked with improving agricultural infrastructure and promoting sustainable practices to protect arable land [8][9] Group 4: Emergency Preparedness and Response - The establishment of a food emergency response system is mandated, ensuring readiness for food supply disruptions [30][31] - Regular drills and training for emergency plans will be conducted to ensure effective response capabilities [20][31] Group 5: Public Awareness and Education - The government will promote awareness campaigns to reduce food waste and encourage responsible consumption among the public [21][23] - Educational initiatives will be implemented to instill a culture of food conservation and waste reduction [22][23]