9月8日，请到嘉祥来！

Core Viewpoint - The upcoming opening ceremony of the wine cellar festival, hosted by Hongtaiyang Winery, is expected to be a grand cultural event that highlights the traditional winemaking process and the unique qualities of the "Dush Summer Head Wine" [5][11][15] Group 1: Event Overview - The opening ceremony of the wine cellar festival has been held for six consecutive years and is recognized as a cultural symbol of Jiaxiang, praised as a feast of culinary art by the local community [5][15] - This year's festival will feature a solemn ceremony honoring the ancestors and showcasing traditional cultural elements, including performances in traditional Han clothing and music [7][11] - Attendees will have the opportunity to witness the unique winemaking process, particularly the awakening of the wine mash from the "breathing cellar" [7][9] Group 2: Winemaking Process - The "Dush Summer Head Wine" is produced through an extended fermentation process, with the fermentation period lasting approximately 180 days, significantly longer than the typical 60 days [9][11] - This extended fermentation in old cellars enhances the flavor and beneficial elements of the wine, making it a rare and high-quality product [9][11] - The wine is distinguished by its unique qualities, being a product of meticulous craftsmanship and a reflection of traditional Chinese winemaking techniques [11][13] Group 3: Cultural Significance - The festival is part of a broader initiative to promote Chinese wine culture, with September designated as "Chinese Wine Culture Month" by the China Alcoholic Drinks Association [15] - The event aims to foster appreciation for traditional culture while introducing new vitality to the industry [15] - A new high-end cultural product will be launched during the festival, showcasing collaboration with a notable cultural landmark in Jiaxiang [13][15]