蒙牛冰淇淋：产品升级、营销破圈 增收又增利

Core Viewpoint - Mengniu Dairy's ice cream business has achieved positive growth in the first half of 2025, driven by healthy inventory levels, effective marketing strategies, and strong sales of new products [1][10]. Product Performance - In the first half of 2025, Mengniu launched 20 new ice cream products, focusing on health, premium quality, and personalization, which led to a 2.7 percentage point increase in the sales proportion of new products compared to the previous year [3][10]. - Key products such as "Sui Bian Zhuan," "Green Mood Double Skin Milk," and "Green Mood Black Sesame" have become bestsellers, significantly boosting sales and brand reputation [4][10]. Market Trends - The domestic ice cream market has faced challenges in 2025, including decreased sales per store and overall industry stagnation due to consumer confidence issues and market saturation [4][10]. - Despite these challenges, Mengniu's strong R&D capabilities and market insights have allowed it to outperform competitors and maintain a leading position in the market [4][10]. Marketing Strategies - Mengniu has effectively targeted the Z generation, positioning ice cream as a year-round snack rather than just a summer treat, which aligns with changing consumer preferences [13]. - Innovative marketing campaigns, such as collaborations with popular events and interactive experiences, have successfully engaged younger consumers and enhanced brand visibility [12][14]. Channel Development - The company has strengthened its sales channels, focusing on traditional, modern, and new retail avenues, resulting in significant growth in sales, particularly in fresh e-commerce and instant retail [14][16]. - The implementation of a differentiated strategy for various cities and the enhancement of marketing capabilities are expected to further drive growth in the second half of 2025 [16].