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喜茶称反式脂肪酸含量符合国标 被质疑不官方渠道发声
Zhong Guo Jing Ji Wang·2025-08-29 07:12

Core Viewpoint - The recent controversy surrounding Heytea's trans fatty acid content has raised significant questions regarding food safety standards and transparency in product labeling [1][2]. Group 1: Product Testing and Results - A recent inspection of eight popular tea brands, including Heytea, revealed that Heytea's "Baked Brown Sugar Bubble Milk Tea" had the highest sodium content at 942 mg/kg, exceeding the average of the other seven brands by 5.2 times [1]. - Heytea's product also recorded a trans fatty acid content of 0.113 g/100 g, which is the highest among the tested brands, and its cholesterol level was notably higher at 12.1 mg/100 g [1]. - The testing results indicated that sodium content in the eight brands ranged from 100 to 900 mg/kg [1]. Group 2: Regulatory Standards - According to the national food safety standard (GB28050-2011), products can claim to be "free of trans fatty acids" if the content is less than or equal to 0.3 g/100 g for solids [3]. - The same standard allows products to be labeled as "low cholesterol" if the cholesterol content is less than or equal to 20 mg/100 g [3]. - The report from the National Food Safety Risk Assessment Expert Committee states that the average trans fatty acid content from natural sources in dairy products is 0.83 g/100 g [2]. Group 3: Company Background - Heytea operates under Shenzhen Meixi Western Restaurant Management Co., Ltd., which was established in 2016 and is primarily engaged in the catering industry [6]. - The parent company, Shenzhen Heytea Enterprise Management Co., Ltd., was founded in 2013 and focuses on business services, with a registered capital of 2.13 billion RMB [6].