保健食品生产新国标将出台 确保消费者买得放心、吃得有效

Core Viewpoint - The upcoming release of the "National Food Safety Standard for Good Manufacturing Practices for Health Foods" aims to enhance industry regulation and safety standards, following a five-year special rectification action that has significantly improved compliance and reduced non-conformity rates in the health food sector [1][3]. Group 1: Regulatory Actions and Achievements - The State Administration for Market Regulation (SAMR) has conducted a five-year special rectification action, resulting in a continuous non-conformity rate of less than 0.6% in health food inspections over the past five years [1]. - A total of 31,000 cases have been investigated, with fines amounting to 540 million yuan, effectively curbing industry malpractices [1]. - The rectification action has established a comprehensive regulatory system covering pre-approval, production, and post-market surveillance [1]. Group 2: Registration and Filing System - China implements a dual-track system of registration and filing for health foods, which has positively impacted industry development [2]. - Strict registration management is applied to products using complex raw materials, while simpler products like vitamins and minerals are subject to filing management [2]. - The national health food filing regulatory platform has achieved intelligent review capabilities, significantly shortening product market entry times [2]. Group 3: New Standards and Industry Development - The forthcoming standards will enhance source control and set higher requirements for raw material and production process management [3]. - Companies are required to establish a comprehensive food safety management responsibility system and improve management levels [3]. - The revised standards will provide clearer enforcement guidelines and promote a full-chain risk control approach to ensure consumer safety [3].