市场监管总局：保健食品抽检不合格率连续5年低于0.6%

Core Insights - The health food industry in China has seen steady development while facing issues such as false advertising and exaggerated claims [1] - The State Administration for Market Regulation (SAMR) has implemented a five-year action plan since 2020 to clean up the health food industry, resulting in a continuous non-compliance rate of less than 0.6% in product inspections over five years [1] Group 1: Regulatory Actions - The five-year cleanup involved a combination of "concentrated actions + long-term governance," maintaining a high-pressure stance against illegal production and additives [1] - A total of 31,000 cases were investigated, resulting in fines amounting to 540 million yuan [1] - The crackdown on illegal activities included 12,000 criminal cases related to counterfeit health products [1] Group 2: Industry Standards - The National Health Commission is revising the national food safety standard for health food production, expanding the standard from 10 to 14 chapters and adding informative appendices [2] - New standards impose higher requirements on raw material management and production processes to ensure consumer safety [2] - Companies are required to establish a comprehensive food safety management system and conduct production process validation to meet safety and quality control standards [2][3] Group 3: Future Directions - The revised standards will serve as mandatory national food safety standards, providing clearer enforcement guidelines for regulatory practices [3] - The National Health Commission plans to continue improving the standard system and enhance training for effective implementation in food regulation [3]