保健食品管理新标准拟于近期发布

Core Points - The new standard aims to enhance the management of health food, focusing on consumer health protection, industry development, and regulatory guidance [1][2] Group 1: Consumer Health Protection - The new standard imposes higher requirements on raw material and production process management, particularly concerning non-purified fermentation products [1] - Companies are required to provide identification and safety reports for raw material strains or species, ensuring the safety and efficacy of the materials used [1] Group 2: Industry Development - The standard emphasizes the responsibility of companies to establish a comprehensive food safety management system throughout the supply chain [1] - Companies must conduct production process validation to ensure that production techniques and procedures meet expected outcomes [1] Group 3: Regulatory Guidance - The new standard serves as a mandatory national food safety standard, providing clearer enforcement guidelines for regulatory practices [2] - It aligns technical requirements for raw materials, auxiliary materials, packaging, and production processes with health food registration and filing management [2]