市场监管总局：我国保健食品抽检不合格率连续5年低于0.6%

Core Viewpoint - The State Administration for Market Regulation (SAMR) emphasizes the importance of health food products and outlines a five-year action plan to enhance regulation and safety in the health food industry, addressing issues such as false advertising and consumer deception [1][2][3] Group 1: Regulatory Measures - The SAMR has implemented a comprehensive regulatory framework that includes pre-market registration, production oversight, and post-market surveillance to ensure the safety and efficacy of health food products [1][2] - Over the past five years, the SAMR has conducted inspections on 175,000 batches of health food products, taking corrective actions such as product recalls and penalties for non-compliance [1][2] Group 2: Accountability and Compliance - The SAMR has established a system where local government leaders are responsible for overseeing health food production companies, ensuring accountability at all levels [2] - Companies are required to appoint food safety officers and implement a dynamic risk management system, achieving a 100% self-inspection report rate and problem rectification rate annually [2][3] Group 3: Enforcement Actions - A combination of concentrated actions and long-term governance has been employed to combat illegal activities in the health food sector, resulting in 31,000 cases being investigated and fines totaling 540 million yuan [2] - The SAMR has intensified efforts against counterfeit health products, with 12,000 criminal cases related to fake health foods being prosecuted [2] Group 4: Public Awareness and Education - The SAMR has launched extensive public education campaigns, producing over 500 articles on healthy eating and consumer tips to help the public make informed choices regarding health food products [2] - Initiatives such as the "Health Food Discussion" have engaged over 40 million people, promoting scientific understanding and rational consumption of health foods [2][3] Group 5: Future Directions - The SAMR plans to continue reinforcing food safety regulations and maintaining the positive trend in health food quality and safety, aligning with national policies to meet public demand for improved living standards [3]