【省市场监管局】发布校园食品安全提示

Group 1 - The provincial market supervision bureau issued a food safety reminder for schools, emphasizing the responsibility of school leaders to implement food safety management [1] - Schools are required to appoint qualified food safety directors and safety personnel, and to establish a dual director and multiple safety personnel configuration for canteen operations [1] - A mechanism for evaluating and exiting major food suppliers is to be established, along with the implementation of "Internet + Bright Kitchen" and a monthly food safety review system [1] Group 2 - The provincial market supervision system will continue to strengthen campus food safety regulation and conduct special rectifications for "campus meals" [2] - Strict actions will be taken against violations of campus food safety regulations, promoting the effective implementation of the "Ten Unifications and Six Arrangements" management model [2] - The public is encouraged to report any food safety risks or hazards through designated reporting systems or by calling the hotline 12315 [2]