从田间到舌尖：生物科技如何将玉米变为“零卡糖”？

Core Insights - The global health food revolution is significantly linked to corn, with a rising demand for sugar alternatives driven by health consciousness and weight management needs [1] - The global erythritol market is projected to reach approximately $910 million in 2024, with China dominating the market with a 73% share [1] - Dongxiao Biotechnology Co., Ltd. is emerging as a key player in China's biotechnology sector, leveraging advanced corn deep processing technology and automation [1] Company Overview - Dongxiao Biotechnology operates a fully integrated value chain, converting corn into high-value products such as starch sugars, erythritol, and amino acids through precise fermentation and extraction processes [2] - The company has an annual corn processing capacity of 1.7 million tons, enabling it to produce a wide range of products, enhancing resource utilization efficiency and establishing a circular economy [2] Product Advantages - Erythritol is favored by many well-known brands due to its natural and safe profile, being the only natural sweetener recognized as having no daily intake limit by health authorities [3] - The safety of erythritol has been validated by organizations such as WHO and FDA, making it widely applicable in food, health products, cosmetics, and pharmaceuticals [3] Technological Innovation - Dongxiao Biotechnology has invested in a robust R&D team of nearly 200 members, focusing on synthetic biology and fermentation technology to enhance production efficiency [4][5] - The company has achieved a 25% reduction in fermentation cycle time and a 15% decrease in energy consumption through proprietary technologies, promoting green manufacturing practices [5] Future Developments - The company is strategically positioning itself in the next generation of natural sweeteners, specifically allulose, which has a sweetness level similar to sucrose but with significantly lower calories [6] - Dongxiao Biotechnology aims to expand its functional product offerings, including probiotics, functional amino acids, rare functional sugars, and biodegradable materials, to enhance the health industry value chain [6]