dsm-firmenich strengthens its Executive Committee for future growth as a consumer-focused company

Core Insights - dsm-firmenich is transitioning into a fully consumer-focused company, enhancing its role as a leader in nutrition, health, and beauty [1] - The restructuring of the Executive Committee aims to focus on high-growth and high-margin segments while leveraging existing strengths [1] Executive Committee Changes - Alessandre Keller will join dsm-firmenich on September 22, 2025, and will become President of Health, Nutrition & Care (HNC) on January 1, 2026, succeeding Philip Eykerman [2][3] - Maurizio Clementi will take over as President of Taste, Texture & Health (TTH) on January 1, 2026, following the retirement of Patrick Niels [4][5] - Ivo Lansbergen will step down from the Executive Committee on October 1, 2025, to focus on the Animal Nutrition & Health business [6][11] Leadership Background - Alessandre Keller has over 25 years of global leadership experience in healthcare, nutrition, and FMCG sectors, known for his strategic vision and operational excellence [3] - Maurizio Clementi has been with dsm-firmenich for 14 years, recognized for his expertise in Taste and building high-performing teams [5] - Philip Eykerman will transition to Chief Strategy, M&A and Transformation Officer, focusing on value creation and strategic transformation [8] Company Overview - dsm-firmenich operates in nutrition, health, and beauty, with revenues exceeding €12 billion and a workforce of nearly 30,000 employees [12]