告别“糖”恐慌！生物科技正在重塑“健康的甜”

Core Insights - The global health food revolution is significantly linked to corn, with rising health awareness driving consumers to reduce sugar intake and opt for sugar substitutes like erythritol [1][2] - The erythritol market is projected to reach approximately $910 million in 2024, with China dominating the market at a 73% share, highlighting its central role in the global supply chain [1] - Dongxiao Biotechnology Co., Ltd. is emerging as a key player in China's biotech sector, leveraging advanced corn processing technology and automation to produce high-value products [1][2] Company Overview - Dongxiao Biotechnology operates a fully integrated value chain, converting corn into various high-value products, including starch sugars, erythritol, and amino acids, through precise fermentation and extraction processes [2] - The company has an annual corn processing capacity of 1.7 million tons, enabling it to maximize the value derived from each corn kernel [2] - The production process includes advanced membrane separation and purification techniques, resulting in erythritol with a purity of over 99.5% [2] Product Advantages - Erythritol is favored by many well-known brands due to its natural origin and safety, being the only natural sweetener recognized as having no daily intake limit by various health authorities [3] - Its unique properties, such as zero calories, non-participation in blood sugar metabolism, and high tolerance, make it suitable for a wide range of applications in food, health products, cosmetics, and pharmaceuticals [3] Technological Innovation - Dongxiao Biotechnology has invested heavily in R&D, employing a team of nearly 200 professionals, including academicians and PhDs, to drive innovation in synthetic biology and fermentation technology [4] - The company has optimized its fermentation process, reducing the fermentation cycle by 25% and increasing conversion rates by 5%, while also lowering energy consumption by 15% [5] Future Developments - The company is positioning itself for the next generation of natural sweeteners, specifically allulose, which has a sweetness level similar to sucrose but only 10% of its calories [6] - Allulose has been approved as a new food ingredient in China and is expected to be widely used in various food products, including baked goods and beverages [6] - Dongxiao Biotechnology aims to expand its product offerings in functional products, probiotics, functional amino acids, rare sugars, and biodegradable materials, enhancing its value chain in the health industry [6]