《上海市“放心外卖”食品安全白皮书》：近四分之一用户接受“外卖专营店”

Core Viewpoint - The "Shanghai Food Safety White Paper" indicates that there is no inherent connection between "no dine-in" and "ghost kitchens," with nearly a quarter of surveyed users willing to accept "independent takeout specialty stores" [1] Group 1 - The white paper was jointly compiled by Shanghai University of Finance and Economics Digital Economy Research Institute and Meituan, under the guidance of the Shanghai Food Safety Work Association and Yangpu District Market Supervision Administration [1] - The launch event took place on September 2 during the 2025 Shanghai Yangpu District Food Safety Promotion Week [1]