乳山市牡蛎协会致贺蝾螈海产品投产,数智赋能牡蛎产业新发展

Core Insights - The new processing facility of Salamander Seafood Processing (Rushan) Co., Ltd. officially commenced operations on August 27, 2025, marking a significant milestone in the company's development and a crucial breakthrough for the Rushan oyster industry towards digital and high-end transformation [2] - The facility features "smart manufacturing" as its core characteristic, setting a new benchmark for the oyster processing industry with advanced facilities such as sterile purification workshops, precise liquid nitrogen temperature control technology, and automated cold storage [2] - The launch of the processing base is expected to enhance the core competitiveness of domestic oysters in both domestic and international markets, providing strong support for the high-quality development of the oyster industry [2] Industry Impact - The processing base will directly stimulate local employment in Rushan, injecting industrial momentum into rural revitalization and achieving both economic and social benefits [2] - The Rushan Oyster Association expresses strong expectations for Salamander Seafood, believing that the new facility will leverage smart manufacturing capabilities to lead the oyster industry towards a "fresh" future and continuously inject new momentum into the industry's upgrade and iteration [3]