El Pollo Loco: Holding Up Well In A Tough Restaurant Backdrop (Upgrade)

For several months, the rising stock market has been out of sync with a tricky macroeconomy in which consumers are feeling more pinched than ever. That harsh reality is evidently clear in the restaurant sector, whereWith combined experience of covering technology companies on Wall Street and working in Silicon Valley, and serving as an outside adviser to several seed-round startups, Gary Alexander has exposure to many of the themes shaping the industry today. He has been a regular contributor on Seeking Alp ...