我国首个“全国茶叶碳足迹数字化平台”发布

Core Viewpoint - The launch of the "National Tea Carbon Footprint Digital Platform" aims to establish a unified carbon footprint management system for agricultural products, focusing on the tea industry [1][2]. Group 1: Digital Platform and Carbon Footprint Management - The platform is designed to achieve precise quantification and management of the carbon footprint across the entire tea industry chain [1]. - It is part of a broader initiative by the National Development and Reform Commission to develop a product carbon footprint management system that aligns with national conditions [1]. - The platform will facilitate the application of carbon footprint certification results, allowing consumers to easily access information about the environmental impact of tea products [1]. Group 2: Eco-Low-Carbon Tea Initiative - Eco-low-carbon tea refers to tea products that are certified for their quality, safety, and low carbon characteristics, requiring tea companies to manage their tea gardens and surrounding ecosystems scientifically [2]. - The initiative has been recognized by the Food and Agriculture Organization of the United Nations as part of the "One Country, One Product" project, which aims to improve food access and reduce environmental impacts [2]. - Currently, eco-low-carbon tea has been promoted in 16 provinces, with 131 certified tea companies covering 10.3 million mu (approximately 6,867 square kilometers) of tea gardens, impacting over 1 million mu (approximately 666.67 square kilometers) [2].