福州市长乐区市场监督管理局2025年食品生产流通环节监督抽检信息通告（第10期）

Summary of Key Points Core Viewpoint The Fuzhou Changle District Market Supervision Administration has released the results of food safety supervision and sampling inspections, indicating that the majority of food products tested are compliant, with some exceptions noted in specific categories. Group 1: Inspection Results - A total of 5 batches of food from the production sector were sampled, all of which passed inspection [2] - In the circulation sector, 59 batches of pre-packaged foods were tested, and all were found to be compliant [2] - For the circulation of agricultural products, 64 batches were sampled, with 6 batches failing to meet safety standards [2] Group 2: Non-Compliant Products - Specific non-compliant products included agricultural items such as lychee and ginger, with detected levels of contaminants exceeding safety limits [2] - The non-compliance for lychee was due to chlorpyrifos, with a measured value of 0.18 mg/kg, exceeding the allowable limit of 0.1 mg/kg [2] - Ginger samples showed lead levels of 0.699 mg/kg, surpassing the permissible limit of 0.2 mg/kg [2] Group 3: Regulatory Compliance - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [2] - The results are part of ongoing efforts to ensure food safety and compliance within the district [2]