黑龙江省农科院170个新品种集中亮相

Core Insights - The event showcased 170 new vegetable varieties, with 70 making their debut, highlighting advancements in agricultural innovation in Heilongjiang Province [1] - The new varieties exhibit characteristics such as high yield, strong resistance, and market competitiveness, addressing specific agricultural challenges in the region [1][2] Group 1: New Varieties and Their Features - The showcased varieties include tomatoes, peppers, cucumbers, eggplants, watermelons, and melons, all demonstrating improved taste, appearance, and resilience [1] - Specific new varieties include "Green Spring No. 3" cucumber, which addresses the lack of early-maturing varieties in protected cultivation, and "Dragon Victory 217" watermelon, which offers high sugar content and quality [1] Group 2: Research and Development Achievements - The Heilongjiang Academy of Agricultural Sciences has developed 320 breeding materials and created 24 high-quality, disease-resistant, and high-yield vegetable varieties suitable for the region [2] - The team has also innovated six cultivation techniques aimed at improving quality and efficiency in vegetable production [2]