啤酒花的“逆袭”之路:从杂草到宠儿

Core Insights - The article discusses the historical evolution of hops from being considered a weed to becoming an essential ingredient in beer brewing, highlighting its acceptance and significance in the industry [1][2] Group 1: Historical Context - Initially, hops were viewed as a wild plant that negatively impacted crop growth and were referred to as "evil weeds" by farmers in Europe [1] - In the Middle Ages, brewers used a mixture called Gruit for flavoring, which included various herbs, until hops were adopted in the 13th century, leading to resistance from herb growers [1] - The 1516 Bavarian Beer Purity Law established hops as a key ingredient in beer production, solidifying its status in brewing [1] Group 2: Market Development - The 1554 British Parliament allowed the cultivation of hops, transforming its perception from a despised weed to a valuable crop [2] - Hops offer advantages over Gruit, such as consistent flavor and ease of use, contributing to its widespread adoption in European brewing [2] - The global hops market is projected to reach approximately 26.429 billion RMB in 2024, with China accounting for 8.457 billion RMB, and is expected to grow to 34.737 billion RMB by 2030, reflecting a compound annual growth rate of 4.66% [2]