浙北小蜗牛“爬”出共富链撬动西餐市场

Group 1 - The core product, escargot, is gaining popularity in China, especially in high-end restaurants and hotels, with most of it sourced from Jiaxing, Zhejiang [1][6] - Jiaxing's Nanhu District is known as the "hometown of snails," producing over 70% of China's snail market since the start of farming in 1987 [1][4] - The local farming practices have evolved from extensive farming to a more sophisticated model, incorporating ecological methods and deep processing [3][4] Group 2 - The snail farming season peaks from June to September, with local farmers utilizing ecological greenhouses and sustainable practices [3][4] - Advanced farming techniques include climate control in indoor facilities, allowing year-round breeding and a comfortable working environment for farmers [4] - Over 500 local households are involved in snail farming, with an average annual income increase of over 70,000 RMB per household [4] Group 3 - The region is developing a comprehensive industrial chain that integrates farming, processing, and tourism, with a modern snail industry park under construction [4][6] - The processed snail products have seen a significant increase in value through various stages of cleaning, cooking, and packaging, ensuring quality control [4] - New product offerings include a variety of snail dishes that cater to the evolving tastes of Chinese consumers, supported by online sales and live-streaming marketing [6]