你好！新职业｜牛肉拉面制作师：传承技艺，铺就致富之路

Core Viewpoint - The establishment of a vocational training school for Lanzhou beef noodles in Gansu Province highlights the growing recognition and preservation of this culinary art, which is now classified as a national intangible cultural heritage [1][2]. Group 1: Industry Development - The Lanzhou beef noodle making skill has been recognized as one of the 42 new occupations by the Ministry of Human Resources and Social Security, providing clearer career development paths for practitioners [2]. - The vocational training school has trained nearly 10,000 professionals in Lanzhou beef noodles over the past decade, indicating a significant contribution to the industry [1]. Group 2: Economic Impact - Individual operators who start as apprentices can achieve considerable income by opening their own noodle shops, demonstrating the economic viability of this profession [2]. - Graduates from the training program have successfully opened noodle shops in countries like the United States, France, and the United Kingdom, showcasing the global demand for this culinary skill [2]. Group 3: Training and Skill Enhancement - The training program allows students to learn the complete set of skills for making beef noodles in just one month, significantly reducing the time required compared to traditional apprenticeship methods [2]. - The establishment of new occupational standards provides a basis for vocational training and skill evaluation, supporting continuous talent supply for the industry [2].