活力中国调研行丨湖北潜江大个儿“炮头虾”正“四季速达”你的餐桌

Core Viewpoint - The "Four Seasons Shrimp" farming model in Qianjiang, Hubei, has revitalized the local crayfish industry, allowing for year-round production and sales, thus increasing farmers' income and enhancing the entire industry chain [2][6][10]. Group 1: Farming Model and Economic Impact - The "Four Seasons Shrimp" model enables farmers to cultivate crayfish throughout the year, addressing the previous seasonal gaps in production and sales [6][10]. - Farmers can now earn income during the autumn and winter months, which was previously a downtime, allowing them to stay home and spend more time with their families [8][10]. - The price of winter crayfish is nearly double that of summer crayfish, significantly boosting farmers' annual income by approximately 100% [8][10]. Group 2: Industry Chain Development - The crayfish industry in Qianjiang has developed a complete supply chain, from fry supply to finished product sales, including both primary and deep processing, and online and offline sales [14]. - The area dedicated to crayfish farming has reached over 900,000 acres, with a target of 100,000 acres for winter crayfish farming, aiming for a production volume of 32,000 tons [10][14]. - The establishment of the largest crayfish trading center, known as "China Shrimp Valley," has facilitated efficient logistics, allowing crayfish to be delivered quickly to markets across the country [12][14]. Group 3: Market Trends and Consumer Preferences - The introduction of the "Four Seasons Shrimp" model has kept the market vibrant even during traditionally slow periods, with increased demand for winter crayfish in major cities like Shanghai and Shenzhen [12][16]. - Innovative cooking methods for crayfish, such as lemon bubble shrimp and durian shrimp, have gained popularity among consumers, further driving market growth [16].