新华鲜报丨“码”上可知！我国推广数字标签助力食品安全监管

Core Viewpoint - The announcement by the National Health Commission and the State Administration for Market Regulation marks a significant shift towards digital labeling for pre-packaged food in China, enhancing consumer access to detailed product information and ensuring food safety [1][2][3]. Group 1: Digital Labeling Implementation - The digital labeling system allows for comprehensive information display, including ingredient sources, production methods, and nutritional information, addressing previous limitations of physical labels [4][5]. - The digital labels will feature functionalities such as audio playback and enlarged text, making information more accessible to consumers [3][4]. Group 2: Regulatory Framework - The announcement specifies that digital label content must comply with existing food safety laws and standards, ensuring accuracy and traceability of information [5]. - Clear guidelines are provided for the presentation of digital labels, emphasizing readability and the avoidance of distracting elements [5]. Group 3: Environmental and Economic Benefits - The initiative includes measures to simplify physical labels by allowing producers to abbreviate their addresses, thus freeing up space for more information and reducing packaging costs [6]. - The promotion of digital labels is expected to contribute to carbon reduction efforts and enhance operational efficiency for food producers [6]. Group 4: Future Developments - The year 2025 has been designated as the "Year of Food Digital Label Promotion," with plans for further integration of digital labels into online food sales and smart home applications [6].